College of Liberal Arts & Sciences

Macronutrient Intake Summary

Dietary Profiles* N 76 84
       
Carbohydrates      (% of total caloric intake) m/sd 51�7 52�6
Protein                  (% of total caloric intake) 14�4 14�3
Fats                       (% of total caloric intake) 35�6 34�6
Saturated FA         (% of total fat intake) % 34�6 45�11
         Monounsaturated FA      (% of total fat intake) % 20�6 23�16
         Polyunsaturated  FA       (% of total fat intake) % 10�4 11�7
         Phytolipids                      (% of total fat intake) % 20�20 35�43
         Cholesterol                     ( total mg) m/sd 354�204 247�134
Omega6/Omega3 ratio            (desired 4)   13�7 12�7

*Sample sizes for dietary profiles are smaller than for age distribution and lipid analysis. Some individuals wanted their lipid profiles but were not interested in the nutritional assessments