Macronutrient Intake Summary
| Dietary Profiles* | N | 76 | 84 |
| Carbohydrates (% of total caloric intake) | m/sd | 51�7 | 52�6 |
| Protein (% of total caloric intake) | � | 14�4 | 14�3 |
| Fats (% of total caloric intake) | � | 35�6 | 34�6 |
| Saturated FA (% of total fat intake) | % | 34�6 | 45�11 |
| Monounsaturated FA (% of total fat intake) | % | 20�6 | 23�16 |
| Polyunsaturated FA (% of total fat intake) | % | 10�4 | 11�7 |
| Phytolipids (% of total fat intake) | % | 20�20 | 35�43 |
| Cholesterol ( total mg) | m/sd | 354�204 | 247�134 |
| Omega6/Omega3 ratio (desired 4) | 13�7 | 12�7 |
*Sample sizes for dietary profiles are smaller than for age distribution and lipid analysis. Some individuals wanted their lipid profiles but were not interested in the nutritional assessments
